So it’s been hotter than the sun here today. No exaggeration. I’m Scottish. I don’t do heat. I’ve spent the whole of today sweating. No, that’s not a pretty look. On days like today, spending a lot of time in the kitchen is to be avoided. Unfortunately should you have children, there is a certain requirement still to feed them – seemingly not to is regarded as neglect?
This recipe is not going to win me any prizes. It’s neither cordon bleu cooking, nor is it particularly nutritionally virtuous. But it is stupidly quick and simple. If you can bear to put the oven on in this heat, you’ll be spending minimal amounts of time in the kitchen preparing this dish. But the kids should be happy with the result. As a ‘go-to’ meal, this ticks a lot of boxes. Just maybe don’t feed it to them every day.
500g block of puff pastry
1 tin of baked beans
∼ 100g cheddar cheese
1. Flour your surface and roll out the pastry into a large square until it’s about 0.5cm thick. I tend to keep a block of puff pastry in my freezer as it comes in useful. Just remember to take it out to defrost if you’re planning on making this.
2. Transfer this to a lightly oiled baking tray and prick it all over with a fork, leaving about a centimetre around the edge. This should stop the middle from rising too much, although it’ll probably rise a bit.
3. Cover the pastry with the tin of beans, spreading it out all over, again leaving a border around the edge. Choice of beans is not important. Honestly. Use whatever beans you want. Don’t feel any ‘bean pressure’ to use a particular brand.
4. Sprinkle the cheese over the beans and then bake in a preheated over, 180°C/350ºF/Gas 4, for about 20-25 minutes until the pastry has turned golden and the cheese is bubbling. You could egg-wash the edge, but I didn’t, and it’s just adding more faff to an otherwise faff-less meal.
5. Slice up and serve.
Like I said, this recipe is not going to win prizes. If you haven’t thought of this dish already, you’ll wonder why not. But with only 3 ingredients, and minimal effort, it’s the kind of meal to keep in the back pocket for days when you really can’t be bothered – and don’t really care about the nutritional intake of your kids. Oh and this tastes pretty good, so if you don’t have kids, make this for yourself and don’t think about the calories 😛