This Toffee Apple Puddle Pudding is pure magic. A light fluffy sponge covering a layer of caramel apples encased in a toffee sauce, all of which bakes in one dish in the oven.

Toffee Apple Puddle Pudding - A magic dish of light fluffy sponge hiding a layer of caramel apples encased in a gooey toffee sauce that bakes right there in the dish! | thehecticcookcom

Do you know about Puddle Puddings? The magic, that is Puddle Puddings? They’re amazing (I’m easily impressed ok). You make a cake batter, pour over a watery concoction that doesn’t look like anything, shove it in the oven, then when you take it out there’s a lovely sponge topping and a gooey sauce underneath. A. Maz. Ing.

I’ve made a chocolate puddle pudding for a while now, but came across the idea for a toffee apple one only recently. We have a teeny tiny apple tree in our garden, it was planted at the start of this year. Well it only went and produced 13 apples this autumn. Go little tree! So I was looking for what I could make with the apples, after I’d obviously made a crumble. I found a couple of different recipes for apple puddings and combined them to make this one.

Toffee Apple Puddle Pudding - A magic dish of light fluffy sponge hiding a layer of caramel apples encased in a gooey toffee sauce that bakes right there in the dish! | thehecticcookcom

Ingredients (Serves 8)

Apples
3 large apples (or 5 small if you can be bothered to peel them)
30g (2 tbsp) unsalted butter
30g (2 tbsp) brown sugar

Cake Batter
275g (2 heaped cups) self-raising flour
1 tsp baking powder
140g (¾ cup) caster sugar
pinch of salt
100g (1 stick) butter, melted
250ml (1 cup) milk
2 large (3 medium) eggs
1 tsp vanilla extract

Sauce
160g (1 cup) dark brown sugar
4 tbsp golden syrup
300ml (1¼ cups) boiling water

Notes:

  • Don’t be put off by a reasonably long list of ingredients. This is super simple to make.
  • I used bramley apples because I prefer the tartness of the apple alongside the sweetness of the toffee sauce. But use whatever you like/have to hand.
  • Type of sugar isn’t drastically important here – you could use granulated for the cake batter – but do use dark brown sugar for the sauce. You’ll get a richer toffee sauce.
  • The conversion to cups is slightly rounded, but should produce the same results.

Toffee Apple Puddle Pudding - A magic dish of light fluffy sponge hiding a layer of caramel apples encased in a gooey toffee sauce that bakes right there in the dish! | thehecticcookcom

1. Peel, core and dice the apples. Then add them to a pan with the butter and sugar. Over a medium-low heat gently cook the apples until they are slightly softened (my kids don’t like remotely hard fruit in their puddings so I have to cook mine until it’s practically puree, but you be the judge of when your apples are cooked to your liking).

Toffee Apple Puddle Pudding - A magic dish of light fluffy sponge hiding a layer of caramel apples encased in a gooey toffee sauce that bakes right there in the dish! | thehecticcookcom

I cooked the whole pudding in my shallow cast iron pan because it can go from hob to oven, is big enough, and looks nice for the photos. If you don’t have a dish that is big enough and can go from hob to oven, just cook the apples in a pan, then transfer them to a 2 litre ovenproof dish (like a casserole dish) before adding the batter on top.

Toffee Apple Puddle Pudding - A magic dish of light fluffy sponge hiding a layer of caramel apples encased in a gooey toffee sauce that bakes right there in the dish! | thehecticcookcom

2. Preheat your oven to 160°C (fan) / 300°F.

3. In a large bowl mix together the flour, baking powder, caster sugar and salt.

Toffee Apple Puddle Pudding - A magic dish of light fluffy sponge hiding a layer of caramel apples encased in a gooey toffee sauce that bakes right there in the dish! | thehecticcookcom

4. Melt the butter, then add the milk, eggs and vanilla.

Toffee Apple Puddle Pudding - A magic dish of light fluffy sponge hiding a layer of caramel apples encased in a gooey toffee sauce that bakes right there in the dish! | thehecticcookcom

This mixture can go a bit goopy as the butter solidifies a bit when you add the cold milk, but don’t worry, it’ll be just fine.

5. Add the wet ingredients to the dry, and stir well to form a batter.

Toffee Apple Puddle Pudding - A magic dish of light fluffy sponge hiding a layer of caramel apples encased in a gooey toffee sauce that bakes right there in the dish! | thehecticcookcom

 

Pour this evenly over the apples.

6. Mix together the dark brown sugar, syrup and boiling water.

Toffee Apple Puddle Pudding - A magic dish of light fluffy sponge hiding a layer of caramel apples encased in a gooey toffee sauce that bakes right there in the dish! | thehecticcookcom

Then carefully pour this all over the batter. It’ll look strange, but go with it.

Toffee Apple Puddle Pudding - A magic dish of light fluffy sponge hiding a layer of caramel apples encased in a gooey toffee sauce that bakes right there in the dish! | thehecticcookcom

7. Pop this (carefully) into your preheated oven and cook for around 45 minutes. The middle should be cooked and a skewer inserted will come out free of batter.

Toffee Apple Puddle Pudding - A magic dish of light fluffy sponge hiding a layer of caramel apples encased in a gooey toffee sauce that bakes right there in the dish! | thehecticcookcom

Serve with your choice of side – I like either ice-cream or custard – making sure you get a good scoop of toffee sauce from underneath with every spoonful.

Toffee Apple Puddle Pudding - A magic dish of light fluffy sponge hiding a layer of caramel apples encased in a gooey toffee sauce that bakes right there in the dish! | thehecticcookcom

If you’ve never made a puddle pudding before, the point at which you pour a watery sauce over the cake batter can seem fairly strange. But stick with it, have faith, and I promise you will not be disappointed.

Happy cooking!

Toffee Apple Puddle Pudding

Toffee Apple Puddle Pudding

Ingredients

  • 3 large / 5 small apples, peeled, cored and diced
  • 30g (2tbsp) unsalted butter
  • 30g (2 tbsp) brown sugar
  • 275g (2 heaped cups) self-raising flour
  • 1 tsp baking powder
  • 140g (3/4 cup) caster sugar
  • pinch of salt
  • 100g (1 stick) unsalted butter, melted
  • 250ml (1 cup) milk
  • 2 large / 3 medium eggs
  • 1 tbsp vanilla extract
  • 160g (1 cup) dark brown sugar
  • 4 tbsp golden syrup
  • 300ml (1.25 cups) boiling water

Instructions

  1. Preheat your oven to 160C (fan) / 300F.
  2. Place the apples, butter and brown sugar in a pan and gently cook over a low heat until the apple has softened.
  3. In a large bowl mix the flour, baking powder, caster sugar and salt.
  4. In a separate bowl/jug add the butter, milk, eggs and vanilla.
  5. Add the wet ingredients to the dry ingredients, and mix well to form a smooth batter.
  6. In a 2 litre ovenproof dish layer the apples then top with the batter.
  7. Mix the dark brown sugar, syrup and boiling water, stirring until dissolved.
  8. Pour this watery mix carefully over the batter.
  9. Pop the pudding into the oven for around 45 minutes until cooked (a skewer should come out clean when poked into the middle of the sponge).
  10. Serve.
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If this still seems like too much work why not try my Banana Microwave Pudding which really is ridiculously quick and simple.

Microwave Banana Pudding - a really quick and simple pudding that tastes really scrumptious | thehecticcook.com

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Toffee Apple Puddle Pudding - A magic dish of light fluffy sponge hiding a layer of caramel apples encased in a gooey toffee sauce that bakes right there in the dish! | thehecticcookcom

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