Classic Chocolate Tiffin – Crushed biscuit, sultanas and marshmallows mixed with a gooey buttery chocolate mixture, then smothered in milk and white chocolate. Absolutely gorgeous!

Classic Chocolate Tiffin - Crushed biscuit, sultanas and marshmallows mixed with a gooey chocolatey syrup mixture, then smothered in milk and white chocolate. Absolutely gorgeous! | thehecticcook.com

I love traybakes. Especially ones that require no baking. Simplicity. Always good. If I have to throw together a quick cake for something, I’ll usually make my Mars Bar Slice – in fact that’s exactly what I had to do for a Halloween party the other day when my Oreo Truffle Ghosts were looking a bit pathetic. They actually turned out fairly well so I’ll be blogging them soon with a Christmas twist. But I chucked together some Mars Bar Slice as well, and dressed it up as a Mummy (of the Egyptian kind) to claim a Halloween theme.

Tiffin is another super simple traybake that can be thrown together at the drop of a hat. If, like me, you have memories of tiffin from your childhood – biscuity, chocolatey, basically yummy – then hopefully this recipe will make you happy. It’s fairly classic tiffin. I have thrown some marshmallows in, which technically aren’t in the original, but seriously, who’s going to grumble at marshmallows?? However this is classic tiffin in that it doesn’t use melted chocolate like a fridge cake. The chocolate taste is purely from cocoa. So use decent cocoa.

Classic Chocolate Tiffin - Crushed biscuit, sultanas and marshmallows mixed with a gooey chocolatey syrup mixture, then smothered in milk and white chocolate. Absolutely gorgeous! | thehecticcook.com

Ingredients

300g digestive biscuits
175g unsalted butter
50g sugar (caster or granulated)
100g (5tbsp) golden syrup
75g cocoa
75g sultanas
40g mini marshmallows
300g milk chocolate
100g white chocolate (optional, if that’s possible)

Note: I use supermarket chocolate for my tiffin as, despite being an ardent Cadbury’s fan, I feel it has too strong a taste to top this traybake. It detracts from the actual tiffin. Obviously this is down to personal taste, but thought I’d mention it 🙂

1. Start by preparing your tin. I used a 9×9″ tin which produced a nice thick tiffin (I’m not in to weedy thin tiffin). Double layer it with clingfilm. I do this for a bit of extra strength, and also because my clingfilm wasn’t quite wide enough, so I laid the first piece horizontal, then the 2nd piece vertical in order to cover the tin completely. This will make removing your tiffin later really easy.

Classic Chocolate Tiffin - Crushed biscuit, sultanas and marshmallows mixed with a gooey chocolatey syrup mixture, then smothered in milk and white chocolate. Absolutely gorgeous! | thehecticcook.com

2. Next, place the digestives in a large bowl or plastic bag, and bash them into small pieces.

Classic Chocolate Tiffin - Crushed biscuit, sultanas and marshmallows mixed with a gooey chocolatey syrup mixture, then smothered in milk and white chocolate. Absolutely gorgeous! | thehecticcook.com

I used the end of my rolling pin to bash them down, which works really well.

Classic Chocolate Tiffin - Crushed biscuit, sultanas and marshmallows mixed with a gooey chocolatey syrup mixture, then smothered in milk and white chocolate. Absolutely gorgeous! | thehecticcook.com

I’m not a fan of large lumps of biscuit in my tiffin, so I crushed them pretty small, but this is totally up to you.

Classic Chocolate Tiffin - Crushed biscuit, sultanas and marshmallows mixed with a gooey chocolatey syrup mixture, then smothered in milk and white chocolate. Absolutely gorgeous! | thehecticcook.com

3. Next, place the butter, sugar, syrup and cocoa in a small pan over a low heat.

Classic Chocolate Tiffin - Crushed biscuit, sultanas and marshmallows mixed with a gooey chocolatey syrup mixture, then smothered in milk and white chocolate. Absolutely gorgeous! | thehecticcook.com

Let the mixture melt slowly, stirring often until everything is fully melted – the sugar will dissolve, just be patient.

Classic Chocolate Tiffin - Crushed biscuit, sultanas and marshmallows mixed with a gooey chocolatey syrup mixture, then smothered in milk and white chocolate. Absolutely gorgeous! | thehecticcook.com

4. Add the chocolatey mixture to your bowl of crushed biscuit and stir really well until the biscuit is fully covered in mixture.

Classic Chocolate Tiffin - Crushed biscuit, sultanas and marshmallows mixed with a gooey chocolatey syrup mixture, then smothered in milk and white chocolate. Absolutely gorgeous! | thehecticcook.com

5. Add the sultanas and marshmallows, and again stir really well.

Classic Chocolate Tiffin - Crushed biscuit, sultanas and marshmallows mixed with a gooey chocolatey syrup mixture, then smothered in milk and white chocolate. Absolutely gorgeous! | thehecticcook.com

Classic Chocolate Tiffin - Crushed biscuit, sultanas and marshmallows mixed with a gooey chocolatey syrup mixture, then smothered in milk and white chocolate. Absolutely gorgeous! | thehecticcook.com

6. Pour this into your prepared tin and press down well. This will ensure it sticks together nicely. A metal spoon is best for this as the mixture won’t stick to it too much.

Classic Chocolate Tiffin - Crushed biscuit, sultanas and marshmallows mixed with a gooey chocolatey syrup mixture, then smothered in milk and white chocolate. Absolutely gorgeous! | thehecticcook.com

Pop this in the fridge for at least an hour to come together.

7. Melt your milk chocolate and white chocolate (if using) either in the microwave – in 15-20 second bursts, stirring in between to avoid it burning – or in a bowl over a pan of simmering water. Pour the milk chocolate over the tiffin and spread evenly to the edges, covering every inch. Then drizzle the white chocolate on top.

Classic Chocolate Tiffin - Crushed biscuit, sultanas and marshmallows mixed with a gooey chocolatey syrup mixture, then smothered in milk and white chocolate. Absolutely gorgeous! | thehecticcook.com

I then used skewer to swirl the white chocolate into a pretty pattern.

Classic Chocolate Tiffin - Crushed biscuit, sultanas and marshmallows mixed with a gooey chocolatey syrup mixture, then smothered in milk and white chocolate. Absolutely gorgeous! | thehecticcook.com

Because I was taking photos of my tiffin for the blog, I’ve gone all pretty with the white chocolate because it looks nice. You don’t have to do this, and your tiffin will be just as tasty with only a milk chocolate topping. It’s totally up to you.

8. Pop your tray back into the fridge until the chocolate has solidified – at least an hour. Remove from the fridge and, using the clingfilm, take the tiffin out of the tin. Remove the clingfilm and slice your tiffin into square.

Classic Chocolate Tiffin - Crushed biscuit, sultanas and marshmallows mixed with a gooey chocolatey syrup mixture, then smothered in milk and white chocolate. Absolutely gorgeous! | thehecticcook.com

Obviously you can add whatever you like to your tiffin. If you don’t like marshmallows, don’t add them. Crush up some Maltesers and add them in. Chopped up Mars Bar, Smarties, whatever your favourite chocolate is, can all be added. Just don’t go too overboard or your tiffin won’t hold together.

Classic Chocolate Tiffin - Crushed biscuit, sultanas and marshmallows mixed with a gooey chocolatey syrup mixture, then smothered in milk and white chocolate. Absolutely gorgeous! | thehecticcook.com

This doesn’t have to be kept in the fridge once made. Indeed it actually tastes better at room temperature. Super simple and super tasty. Tiffin is a classic and rightly so.

Happy cooking!

Why not try one of these other traybakes? Flapjack, Nutella Magic Bars and Mint Chocolate Brownie Slice 🙂 .

Chewy Flapjacks - These are possibly the best flapjacks you'll ever find. Chewy, buttery, syrupy, delicious! | thehecticcook.com Nutella Magic Bars - A biscuit base topped with Nutella and chocolate morsels, encased in a gooey caramel, these Nutella Magic Bars are sublime! | thehecticcook.com Chocolate Mint Brownie Slice - Rich chocolate brownie topped with a delicious mint layer, topped with more chocolate = heaven |thehecticcook.com

Classic Chocolate Tiffin

Classic Chocolate Tiffin

Classic Chocolate Tiffin - Crushed biscuit, sultanas and marshmallows mixed with a gooey buttery chocolate mixture, then smothered in milk and white chocolate. Absolutely gorgeous!

Ingredients

  • 300g digestive biscuits
  • 175g unsalted butter
  • 50g sugar (caster or granulated)
  • 100g (5tbsp) golden syrup
  • 75g cocoa
  • 75g sultanas
  • 40g mini marshmallows
  • 300g milk chocolate
  • 100g white chocolate (optional)

Instructions

  1. Prepare a 9x9" tin by lining it with a double layer of cling film.
  2. Place the digestives in a large bowl, or plastic bag, and crush to small crumbs with the odd larger chunk.
  3. In a small pan add the butter, sugar, syrup and cocoa. Melt together over a low heat, stirring often until everything has melted/dissolved.
  4. Add the chocolate mixture to the biscuits and stir really well until the biscuit is all coated.
  5. Add the sultanas and marshmallows and again stir well.
  6. Pour into the prepared tin and press down well with a metal spoon.
  7. Refrigerate for at least an hour to bring the tiffin together.
  8. Melt the milk and white (if using) chocolates in separate bowls, either in the microwave in 15-20 second bursts, or over a pan of simmering water.
  9. Pour the milk chocolate over the tiffin and spread it out evenly, covering every inch.
  10. Drizzle the white chocolate over the milk chocolate, then use a skewer to swirl it through.
  11. Refrigerate again until the chocolate has hardened.
  12. Remove the tiffin from the tin using the clingfilm, remove the clingfilm and cut into squares.
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Classic Chocolate Tiffin - Crushed biscuit, sultanas and marshmallows mixed with a gooey buttery chocolate mixture, then smothered in milk and white chocolate. Absolutely gorgeous! | thehecticcook.com

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